We welcome our local Sarasota Restaurants offering nutritiously delicious food, organic, plant base and kosher.

FAM Kitchen owner and chef Laetitia Kepecz, takes comfort food and flips it on its head with a 100 percent plant-based mostly organic & local where possible!
Her vision is to serve you! Cooking from the ground up, beginning with the freshest ingredients, sourced locally, seasonal, and grown by earth-loving folks. Nurturing every offering and elevating your taste buds with honest food. 



Owner Florian Trinkwalder will be serving Premium raw Kombucha traditionally brewed with organic ingredients in Florida. Quality and consistency you can rely on.
“We believe in the strength of small businesses producing locally, sustainably and environmentally responsible.
It’s best for the environment to produce as close to our customers as possible. “
The Empanada Girl owner Stef, believes that fresh ingredients are the foundation of all good flavor as well as the platform for true nourishing food. We are committed to using whole foods as we stay away from processed food and preservatives. All of our dough is made weekly, from scratch, with Italian 00 wheat flour. All of our empanadas are baked, not fried. We prove that empanadas can be a wholesome food! 
Sarasota’s #1 vegan pop up dessert bakery will be offering delicious desserts.